Description
Coenzyme Q10 helps support cardiovascular health. Two different methods are used for the production of Coenzyme Q10: fermentation of yeast and bacteria (natural form) as well as chemical synthesis. The yeast and bacterial fermentation process results in an all-trans Coenzyme Q10, which means it is identical to the natural Coenzyme Q10 found in the human body, in meat and fish . Coenzyme Q10 produced by chemical synthesis generates cis isomers, a configuration of the molecular structure that is not found in the human body.
